PLACE YOUR unUSED Glass IN YOUR BLUE BAGS FOR MUNCIE SANITARY DISTRICT TO PICK UP OR TAKE IT TO EAST CENTRAL RECYCLING AT 701 E. CENTENNIAL AVE.
- Glass containers are 64% clear, 23% brown, and 13% green.
- 41 billion glass containers were produced in the U.S. in 1992.
- All glass food and beverage containers can be recycled.
- Recycling a glass jar saves enough energy to light a 100-watt light bulb for four hours.
- All newly purchased glass food jars contain at least 35% recycled glass.
- In 1994, approximately 13.3 million tons of glass waste was generated in the U.S. Food and beverage containers made up 91% of this amount: the remainder came from products like cookware and glassware, home furnishings, and plate glass.
- Glass constituted 6.3% of the U.S. municipal solid waste stream in 1994.
- About 25.8% of all glass food and beverage containers were recycled in 1994. Glass had an overall recovery rate of 23.4% that same year.
- Most of the glass recovered in the U.S. is used in new glass containers. A portion is also used in fiberglass and “glasphalt” for highway construction.
- Approximately 8 out of 10 households recycle, and those that do 82% recycle glass bottles and jars
- 80% of recovered glass containers are made into new glass bottles. A glass container can go from a recycling bin to a store as little as 30 days.
- Energy cost drop about 2-3% for every 10% of cullet (recycled broken or waste glass) used in the manufacturing process.
- 39% of beer and soft drink bottles were recovered recycling in 2009
- For every 6 tons of recycled glass, one ton of carbon dioxide creation is avoided.
- Bottles and jars made from glass are 100% recyclable and can be recycled endlessly without loss of quality.
- The use of recycled glass is more environmentally friendly than new glass. Recycling just one glass bottle saves enough energy to a light a 100 watt light bulb for four hours, or power a television for 20 minutes.
Content on this page provided by Second Time Around – EPA Region 5 and Agricultural & Biological Engineering, Purdue University and www.thebalance.com