| Food and consumer products company Sara Lee is making progress in
meeting global sustainability goals, the company said in releasing its
2010 sustainability report.
“Sustainability is a global effort at Sara Lee,” said Audra Karalius,
vice president of sustainability, environment and safety for the Sara
Lee Corp. The company is based in Downers Grove, Ill.
The company has set a goal of reducing waste sent to landfills by 12% between 2005 and 2012.
Six of the company’s global facilities have achieved zero waste to
landfills, and others are making progress in reducing their annual
tonnages sent to landfills as well, the report states. Companywide,
waste sent to landfills has decreased by 32%, the company said.
For example, the Sara Lee coffee plant in Suffolk, Va., achieved zero
waste to landfills in 2009, through a mixture of composting, recycling
and use of waste-to-energy facilities. In Albuquerque, N.M., the bakery
reduced its landfilled waste from 25 metric tons in the first quarter to
12.25 metric tons in the third quarter of 2009 by recycling paper
ingredient bags, cardboard, shrink wrap, bread bags and broken plastic
trays.
Also, in Bellevue, Neb., the bakery there recycled 1,360 metric tons of
scrap metal, batteries, food waste, cardboard, pallets and other mixed
waste in 2009.
The company has implemented several environmental management procedures.
For example, workers are encouraged to find ways to minimize waste
by-products in the manufacturing stream and to find ways to recycle the
waste that is generated. Supply packaging is collected and recycled or
returned to suppliers when possible, and water is reused whenever
possible. Mixed waste is sorted and recyclables removed before being
sent to landfills, and efforts are made to reduce air emissions and
energy use.
Renewable energy also is being used. The company’s coffee factory in
Joure, the Netherlands, uses spent coffee grounds from its manufacturing
process and biogas as main energy sources for the factory’s steam
boiler, reducing natural gas consumption by 40%.
“Sara Lee is committed to promoting wellness and nutrition, supporting
our communities, and protecting our planet,” according to the company’s
sustainability site.
To read the 2010 report, and archives of previous reports, visit www.saralee.com/aboutsaralee/sustainability.aspx. |